[Oil Pasta Plating] Alio Olio Pasta Recipe - How to make it deli
What kind of food do you like to eat alone? :) Yegum's house, where I had been waiting for a few days because I wanted to eat aglio e olio pasta ><<<<<<<<<<<<<<<<<<<<<<<<<<. I finished the housework quickly in the morning. I took out pasta and boiled water in a potI love the smell of garlic and olive oilIt's pasta. Especially when I eat aglio e olio alone.. No matter how many times I eat! The taste and flavor are amazing LOL There are no ingredientsLOL It's easy to make. Is it delicious that sticks to your mouth? >
1 serving
Within 30 minutes
예꿈이댁
Ingredients
  • If it's pasta
    80g
  • Water
    1.3L
  • Salt
    1T
  • olive oil
    4T
  • Garlic
    5ea
  • peperoncino
    1~2ea
  • Vienna sausage
    1ea
  • cherry tomato
    4ea
  • Water
    4ladle
  • Whole pepper
    little
  • Salt
    2little
Cooking Steps
STEP 1/10
Slice 5 garlic pieces in half, stevia cherry tomatoes in half. Chop 1 sausage, too Please prepare two pepperonchi by chopping them into small pieces. :)
STEP 2/10
Let's boil pasta noodles. Put 1.3L of water in a pot and season it with 1T of salt
STEP 3/10
Add 80g of pasta and boil it (7-8 minutes) Don't throw away the noodle and use it as a pasta sauce!
STEP 4/10
Take out the boiled noodles and mix them in olive oil. (Just put the noodles in a sieve without rinsing them.)
STEP 5/10
Put 4T olive oil in a heated pan, add sliced garlic and pepperoncino, and stir-fry them to make the scent
STEP 6/10
Add sausage and stir-fry it :) To prevent the garlic, pepperoncino, and sausage from burning, cook it well
STEP 7/10
Add the boiled noodles and 2 ladles of noodle water (approximately 40ml) and stir-fry it so that noodle water and oil mix well :)
STEP 8/10
Add a little pepper, 2 pinch of salt (about 1/3 T) and cherry tomatoes. :)
STEP 9/10
Shake the pan and stir-fry it so that the noodles and olive oil mix well
STEP 10/10
Add 2 ladle of noodles (approximately 40ml) and stir-fry it one more time to make it feel like you're coating it with oil, and you're done with aglio e olio pasta
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