STEP 1/10
Slice 5 garlic pieces in half, stevia cherry tomatoes in half. Chop 1 sausage, too Please prepare two pepperonchi by chopping them into small pieces. :)
STEP 2/10
Let's boil pasta noodles. Put 1.3L of water in a pot and season it with 1T of salt
STEP 3/10
Add 80g of pasta and boil it (7-8 minutes) Don't throw away the noodle and use it as a pasta sauce!
STEP 4/10
Take out the boiled noodles and mix them in olive oil. (Just put the noodles in a sieve without rinsing them.)
STEP 5/10
Put 4T olive oil in a heated pan, add sliced garlic and pepperoncino, and stir-fry them to make the scent
STEP 6/10
Add sausage and stir-fry it :) To prevent the garlic, pepperoncino, and sausage from burning, cook it well
STEP 7/10
Add the boiled noodles and 2 ladles of noodle water (approximately 40ml) and stir-fry it so that noodle water and oil mix well :)
STEP 8/10
Add a little pepper, 2 pinch of salt (about 1/3 T) and cherry tomatoes. :)
STEP 9/10
Shake the pan and stir-fry it so that the noodles and olive oil mix well
STEP 10/10
Add 2 ladle of noodles (approximately 40ml) and stir-fry it one more time to make it feel like you're coating it with oil, and you're done with aglio e olio pasta