[Simple dish] Making braised sardine kimchi. / Boil it after put
It's braised kimchi with sardines left over.
4 serving
Within 60 minutes
νšŒμΉœλ†ˆ
Ingredients
  • cabbage kimchi
    1/4ea
  • onion
    1/2ea
  • Scallions
    1handful
  • Cheongyang red pepper
    3ea
  • Soybean paste
    1T
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • cooking wine
    4T
  • Oligosaccharide
    2T
  • Sesame oil
    3T
Cooking Steps
STEP 1/5
Stir-fry cabbage kimchi and seasoning ingredients in a pot for 10 minutes.
STEP 2/5
Add 1L of water, chives, onions, and cheongyang peppers and boil over medium low heat for 20 minutes.
STEP 3/5
I used 5 sardines fillets but I just recommend canned sardines, saury, and mackerel.
STEP 4/5
Add sardines and boil over medium heat until self-cooked About 10 minutes
STEP 5/5
Boil it for about 5 minutes until the water boils down a little, and you're done.
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(101)
  • 2
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(764)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 4
    It's deliciously cabbage kimchi
    4.98(49)
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)