[Simple dish] Making braised sardine kimchi. / Boil it after put
It's braised kimchi with sardines left over.
4 serving
Within 60 minutes
νšŒμΉœλ†ˆ
Ingredients
  • cabbage kimchi
    1/4ea
  • onion
    1/2ea
  • Scallions
    1handful
  • Cheongyang red pepper
    3ea
  • Soybean paste
    1T
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • cooking wine
    4T
  • Oligosaccharide
    2T
  • Sesame oil
    3T
Cooking Steps
STEP 1/5
Stir-fry cabbage kimchi and seasoning ingredients in a pot for 10 minutes.
STEP 2/5
Add 1L of water, chives, onions, and cheongyang peppers and boil over medium low heat for 20 minutes.
STEP 3/5
I used 5 sardines fillets but I just recommend canned sardines, saury, and mackerel.
STEP 4/5
Add sardines and boil over medium heat until self-cooked About 10 minutes
STEP 5/5
Boil it for about 5 minutes until the water boils down a little, and you're done.
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