[Oku Recipe] Don't sweat with abalone samgyetang. Relax Deliciou
You don't want to sweat in front of a hot summer fire, right? If you put ingredients in Oku Ceramic Pot Multi Cooker, you can enjoy Boknal Samgyetang! The thick soup is a given! The dry chicken breast is also moist and soft! Try the healthy and convenient kitchen with Oku~
4 serving
Within 120 minutes
(주)오쿠
Ingredients
  • Chicken meat
    1kg
  • Abalone
    3ea
  • Ginseng
    2~3piece
  • Garlic
    10piece
  • Ingredients for Samgyetang
    1pack
  • leek
    1ea
  • cooking wine
    little
  • Water
    suitably
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
[Ingredients for abalone samgyetang] 1kg of raw chicken, 3 abalones, 2 to 3 roots of ginseng, 10 whole garlic, samgyetang ingredients (Korean medicine), 1 green onion, cooking wine, water (about 2/3 of my pot), a little bit of salt and pepper
STEP 2/9
[Cleaning chicken] Please clean up the oily, visceral, and other things that can smell.
STEP 3/9
[Clean abalone] Use a brush to clean the abalone and skin.
STEP 4/9
The abalones are all white, right? ^^
STEP 5/9
[Pour water into the heating plate] Pour about 600ml of water into the heating plate, and put my pot on top.
STEP 6/9
[Ingredients] Put the ingredients for samgyetang on the bottom and add all the ingredients, including chicken, ginseng, and abalone. Add all the ingredients and pour the water until 2/3 of my pot is full.
STEP 7/9
[Set Menu] Close both the ceramic lid and the pressure lid, select [Steamed] from the menu, and press the Start button.
STEP 8/9
Two hours later, the abalone samgyetang was completed. It's well-cooked as if you put it in^^
STEP 9/9
Make it look good. Make it look good Transfer to a bowl and enjoy it. The dry chicken breast is also moist and soft The soup is so thick^^
If the ingredients are fresh, [Oku] cooks the ingredients with the best taste without adding other spices or cooking wine.
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