Korean melon radish kimchi..
This is a recipe for making Korean melon radish kimchi with summer Byulmi Kimchi. If you make a sweet Korean melon like this, you can enjoy it.
4 serving
Within 5 minutes
행복한미야미니맘
Ingredients
  • oriental melon
    2ea
  • Salt
    1ts
  • salted anchovies
    2TS
  • Cheongyang red pepper
    1ea
  • leek
    little
  • Red pepper powder
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/10
Wash the melon clean
STEP 2/10
Cut it in half and scoop out the seeds with a spoon.
STEP 3/10
Cut it into cubes
STEP 4/10
Put it in a bowl.
STEP 5/10
Cheongyang red pepper. Chop green onion into small pieces
STEP 6/10
Put it in a bowl
STEP 7/10
a teaspoon of salt. 2 tablespoons of anchovy sauce, 1 tablespoon of red pepper powder.Add 1 tablespoon of sesame seeds
STEP 8/10
Mix it well.
STEP 9/10
Make up for the lack of liver.
STEP 10/10
Yeoreum Byulmi Kimchi Korean melon radish kimchi is complete...
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