a low-carbon sausage steak with cheese on top of a baked sausage
I watched Chop Chop Kitchen's recipe on YouTube and made it into a cherry tomato version. It's a really delicious recipe with the flavor of butter and cheese and sausage mixed together.
2 serving
Within 5 minutes
웰키토
Ingredients
  • Vienna sausage
    500g
  • Butter
    1T
  • Slice cheese
    3ea
  • crushed garlic
    1/2T
  • onion
    1/4ea
  • cherry tomato
    4ea
  • parsley
    suitably
  • Salt
    little
  • olive oil
    3T
  • balsamic vinegar
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/6
Stick the sausage on the skewer so that it sticks well
STEP 2/6
Add a spoonful of butter, melt over low heat, and cover in pan
STEP 3/6
Bake sausage, turning back and forth. It depends on the degree of preheating in the pan, but you can bake it for 30 seconds to 1 minute.
STEP 4/6
When it's golden brown, put cheese on top and cover it to melt.
STEP 5/6
While the cheese melts, I will cut the vegetables and season them.
Combine the trimmed seasoning together and mix.
STEP 6/6
Place the sauce on top of the well-melted sausage and it's done!
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