I took out the frozen bamboo shoots and made egg fried rice. When defrosting bamboo shoots, do not defrost them naturally, but defrost them directly in boiling water while frozen to maintain the crunchy texture of bamboo shoots. If you add dried shrimp to egg fried rice, it's simple and the unique flavor of shrimp makes the whole fried rice taste better. Green vegetables use ingredients that can be easily obtained such as chives, chives, water parsley, and garlic stems. It's easy to cook but I can't stop eating. I think it's especially attractive because you can make changes by chopping various ingredients using Chinese-style egg fried rice. The base of the taste is set with dried shrimp, fish sauce, and oyster sauce, and the savory taste is so good that it's a taste that everyone likes regardless of age or gender. If you have raw shrimp, you can add it, but with a handful of dried shrimp, the deep scent and rich taste of dried shrimp seem to dominate fried rice. Various vegetables in the refrigerator. Onions, cabbage, mushrooms, and egg fried rice are good^^