Pumpkin leaf wraps. How to prepare pumpkin leaves
I love the kinds of wraps in summer because they are fresh. Pumpkin leaf wraps are especially delicious!! It's rice thief while eating rice and soybean paste with pumpkin leaves!! Let's make today's dish, "Pumpkin leaf wraps."
2 serving
Within 20 minutes
용주부
Ingredients
  • a pumpkin leaf
Cooking Steps
STEP 1/5
Prepare fresh pumpkin leaves.
STEP 2/5
The stems of pumpkin leaves are tough and remove the toughness.
STEP 3/5
If you pull the end of the stem with a knife, the thin shell comes off.
STEP 4/5
Wash the trimmed pumpkin leaves once, put half of the water in the pot, support it on a strainer, and steam it steams for 15 to 20 minutes.
STEP 5/5
Pumpkin leaves are thick and tough, so you have to steam them moderately to eat the delicious pumpkin leaf wraps!! If you eat it with ssamjang, it's really delicious pumpkin leaf ssambap!!!
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