Making Baby Crami Egg Roll Rice Simple Recipe Crami Cooking
It's been a while since I made rolled omelet rice. This time, I also shredded the crami. It's a menu that looks pretty and tastes good.
1 serving
Within 30 minutes
아가맘
Ingredients
  • instant rice
    1/2bowl
  • egg
    4ea
  • Crammy
    2piece
  • Carrot
    little
  • leek
    little
  • brown rice oil
Cooking Steps
STEP 1/10
Divide the white and yolk into a bowl.
STEP 2/10
Chop up the vegetables for the white porcelain dough.
STEP 3/10
Put chopped vegetables in a white ruler.
STEP 4/10
I'm going to chop up the creamyme, too.
STEP 5/10
Add half a bowl of rice and mix it.
STEP 6/10
The white and yolk dough are completed, respectively!
STEP 7/10
Heat the pan covered with brown rice oil and spread the white dough thinly over low heat. Add a little bit of batter and roll it like an egg roll.
Actually, I poured the dough too thick and there was a crisis in the middle. But fortunately, I solved it well :)
STEP 8/10
When the white dough dries well, I'm going to coat it with the yolk. Roll the yolk dough little by little as well.
STEP 9/10
Ta-da! You're dressed neatly in yellow.
STEP 10/10
Cut the rolled omelet rice into the right thickness when it cools down.
Pour and roll the dough thinly little by little!
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