STEP 1/12
Choi Hwa-jung soy sauce noodles should be good with noodles and soy sauce I'm going to eat tsuyu and water 1:1 and I'm going to eat salty tsuyu 60ml of water 60ml of tsuyu
STEP 2/12
Cut a chili pepper into small pieces with scissors
STEP 3/12
If you put it in a lock and shake it, the seeds will fall out
STEP 4/12
Put Cheongyang red pepper in water (let's say soy sauce) that is diluted with tsuyu. Q. I can't eat spicy things, so should I not add Cheongyang red pepper? <UNT_PHL> No! It's the core of this dish, so you have to put it in. Instead, if you remove the peppers before you eat it, it will smell spicy, so it will feel less spicy
STEP 5/12
Soy sauce noodles taste like 80%, so let's buy delicious noodles. Choi Hwa-jung's noodles are Suyeon noodles at home? I used it right away
STEP 6/12
How to boil noodles easily 1. Boil enough water in a large pot so that it doesn't boil over later 2. You don't need to add salt because of the seasoning of noodles
STEP 7/12
3. When it boils, put cold water or ice in between to cool the temperature. 4. If the boiling speed gets faster, the noodles are almost cooked
STEP 8/12
When noodles are half cooked, prepare soy sauce and ice
STEP 9/12
The noodles are all cooked! Let's quickly rub it in cold water and wash it. It gets sticky as you rub it in cold water. If the noodles are a light type, it breaks off while rubbing, so let's just rinse it with cold water
STEP 10/12
If you put noodles on the ice and add a little more water, it'll be longer to explain in writing. It takes 10 minutes to make it
STEP 11/12
It's a simple recipe that's perfect to cook and eat lightly without using a lot of fire on days when you don't have an appetite in summer. Why is it so good? If you put red pepper on it for decoration, it becomes a dish that you can eat with your eyes
STEP 12/12
Rice noodles, onion pickles, and it's even better It's a food you eat when you don't have an appetite, so the side dishes are light and pickles are good