The recipe for soybean paste stew from a famous meat restaurant
The secret to the taste of soybean paste stew that you eat at a meat restaurant is ssamjang! You can enjoy it at a meat restaurant or doenjang jjigae restaurant with just one delicious ssamjang
2 serving
Within 20 minutes
콩새댁레시피
Ingredients
  • Young squash
    1/4ea
  • onion
    1/4ea
  • Tofu
    1/2piece
  • Mushrooms
    little
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Beef brisket
    little
  • Ssamjang
    2TS
  • Soybean paste
    1TS
  • red pepper paste
    1/2TS
  • Water
    2cup
Cooking Steps
STEP 1/3
Please prepare ingredients such as tofu, onions, zucchini, green onions, and peppers in advance.
STEP 2/3
Add 2 tablespoons of Beomil ssamjang (soon), soybean paste, and red pepper paste, stir-fry slightly in cooking oil, and boil with 2 cups of water.
STEP 3/3
When it boils up, add various vegetables, tofu, and beef brisket and boil it and finish it when it's cooked.
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