[Healthy home-cooked meal] Making dumplings at home
I'm a well-known dumpling killer. Everyone in my family likes dumplings, so I often make hand-made dumplings. Today is the day. The day I make my hands!!!!!
5 serving
Within 999 minutes
꾸니맘
Ingredients
  • the skin of skin
  • Host
  • leek
  • Pork
  • Tofu
  • Salt
  • Garlic
  • Cabbage
Cooking Steps
STEP 1/9
I'm going to make dumpling filling. It would have been nice to have blanched bean sprouts, green onions, minced pork, crushed tofu, salt, minced garlic, blanched cabbage leaves, and sour kimchi, so I blanched cabbage leaves and cut them in.
STEP 2/9
Isn't it pretty?
STEP 3/9
I wrapped it up for half a day for ripening and put it in the fridge :) I decided to try the giant dumpling skin this time.
STEP 4/9
Finished setting up the supplies
STEP 5/9
Can you see how big the dumpling skin is? It's as big as my hand?
STEP 6/9
When you make a chop-chop dumpling, it boasts a huge size the size of my palm.
STEP 7/9
After chatting with my mom and making it, it's already done this much!When I finished peeling the dumpling, I got 21. It's amazing that the filling and skin of the dumplings are falling off
STEP 8/9
I can't stand it... I'll make boiled dumplings.
STEP 9/9
As it becomes transparent, dumplings come to mind. I'm taking it out!!! I ate only about five per person, but my stomach became full. I made a lot of vinegar soy sauce and dipped it in the sauce. Maybe it's because I made it at home, but the clean taste was the art
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