It's an interesting fish because it's like a name of Lim Yeonsoo^^ It is said that spring is in season from February to April, but regardless of the season, the mart sells the number of years of life. I think Im Yeon-soo is especially delicious because it doesn't smell fishy and has a soft texture. If you grill it savory and crispy, you can enjoy a delicious meal on a summer day without any other side dishes. A good tip for grilling fish~ If you add perilla oil and grill it, it will remove the fishy smell and maximize the savory taste. And rather than cooking it over high heat for a short time, you have to cook it over medium heat for a long time so that it doesn't burn and it's crispy and savory. Lim Yeon-soo contains a lot of vitamin A, so it is good for your eyes and is effective in preventing presbyopia. It has retinol, so it's good for skin beauty