How to make Sumi's side dish, seasoned red pepper and seasoned g
When I saw Su-mi's side dish making seasoned red pepper, I decided to make it because it looked delicious, but there was also seasoned red pepper, so I bought a bag of dried red pepper and made it. I made it by applying Sumi's side dish recipe with a small amount. Put in the grasshopper and boil it down for a while, so the grasshopper and the kkari pepper are soft. Especially, Kkari peppers are so good, so I think it'll be better if you add a lot of Kkari peppers. I think it's delicious no matter what you cook. And if you don't have grasshopper, it would be good to boil down with dried anchovies. It's boiled down for a while, so I like the soft texture of pepper and grasshopper. The combination of sweet and salty goes well. It's so delicious to eat salty boiled kkari peppers and grasshopper with warm rice
3 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • full-bodd
    15ea
  • Chili peppers
    300g
  • Water
    200ml
  • brewed soy sauce
    1/3cup
  • red crab soy sauce
    1/3cup
  • plum extract
    1/2cup
  • Honey
    1.5spoon
  • crushed garlic
    1spoon
  • Ginger
    1/2spoon
  • cooking wine
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
  • Red pepper
    little
  • Green pepper
    little
Cooking Steps
STEP 1/10
Dip the pepper in 2 spoons of vinegar and disinfect it for about 20 minutes.
STEP 2/10
Remove the top of the pepper and cut it in half to soak the sauce.
STEP 3/10
Remove the top of the pepper and cut it in half to soak the sauce.
STEP 4/10
Remove the internal organs of the hair and cut it into 7cm pieces.
STEP 5/10
Pour water into a pot and boil it with soy sauce.
STEP 6/10
When the soy sauce water boils, add the grasshopper. Red crab soy sauce has a lower salinity than brewed soy sauce. If you're only going to put in brewed soy sauce, I think you can put in 1/2 cup.
STEP 7/10
Add garlic, ginger, and cooking wine.
STEP 8/10
I'd like some chili, too.
STEP 9/10
I'd like some plum extract.
STEP 10/10
Cover and cook over medium heat for 10 to 15 minutes. Cook until the pepper turns yellow.
If it's hard to get grasshopper, it's delicious even if you boil it with anchovies.
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