How to cook budae jjigae with soft tofu. Budae jjigae recipe mar
Rainy weather tracking for rainy season!!! I want to eat something cool because it's hot, but I want to eat hot soup!!! So, I'm going to introduce how to make Budaejjigae by Hodul. I always cook budaejjigae and add a bit of soft tofu, so I'll introduce how to cook budaejjigae, which has a soft texture and spicy taste
4 serving
Within 30 minutes
호둘맘
Ingredients
  • Ham
  • onion
    1/2ea
  • Kimchi
    1handful
  • enoki mushroom
    1ea
  • fish cake
    2ea
  • tomato sauce
    3T
  • soft tofu
    1ea
  • Ramen noodles
    1ea
  • red pepper paste
    1T
  • salted anchovies
    1.5T
  • Soy sauce
    1T
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • Sugar
    0.5T
  • ground pepper
    suitably
Cooking Steps
STEP 1/19
Please make the sauce for the soft tofu budaejjigae The sauce for soft tofu budaejjigae is red pepper paste 1, anchovy extract (tuna liquid) 1.5 soy sauce 1, red pepper powder 2, minced garlic 1, sugar 0.5, pepper powder
STEP 2/19
Make the sauce, mix well, let sit for a while and trim the vegetables and ham Chop the onions into big pieces,
STEP 3/19
Cut the types of ham at home and put them in-pot
STEP 4/19
I wanted to add beef, but I couldn't find it, so I put in tteok-galbi
STEP 5/19
Cut a handful of kimchi, too If there's too much kimchi in it, it tastes like kimchi stew, so I cut it into pieces because there was a proper amount of ^^ fish cake
STEP 6/19
You can cut soft tofu in half! I cut it into big pieces
STEP 7/19
With the green onion, the ingredients are ready
STEP 8/19
Add the sauce, please It's good to add baked beans, but I thought it'd be a couple of spoons left, so I tried it because I thought I could replace it with tomato sauce I had sauce at home As a result, I'm very satisfied!!! It was good because it tasted different from kimchi stew.
STEP 9/19
Add 1 tomato sauce and 2/3 of the sauce for budae jjigae
STEP 10/19
There are enoki mushrooms on top ^^
STEP 11/19
I used the water that I left out while eating to replace the broth It's too salty to cover the ingredients, so I'll put it in I prepared plenty of rice water and put it in little by little when the soup boils down while the stew boils. If you want to add ramen noodles later, there needs to be enough soup!^^
STEP 12/19
Now, let's boil it I wanted to eat it spicy, so I added 2 cheongyang peppers and 1 chili powder
STEP 13/19
When the ingredients are cooked, add ramen noodles! Adjust the seasoning with the remaining budae jjigae sauce,
STEP 14/19
Add ramen noodles and boil it Mix it gently so that it doesn't break
STEP 15/19
When the ramen noodles are cooked, add a slice of cheese and finish
STEP 16/19
Sausage stew with soft tofu is done. It's perfect for soju You're supposed to eat this with the whole pot
STEP 17/19
It felt like budae-jjigae with seasoned soft tofu and ramen noodles Your taste!
STEP 18/19
Slurp the ramen noodles! I couldn't leave out a glass of soju
STEP 19/19
How about budae-jjigae with soft tofu on a chilly windy day like today? ^^
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