How to cook pork kimchi stew deliciously (pork belly kimchi stew
My partner likes kimchi stew with meat, so I often make it. This time, I put all the ingredients at once and boiled it with salted shrimp in the kimchi stew sauce, and I ate pork kimchi stew with a deep taste. (Big drink: based on a rice spoon.)
2 serving
Within 20 minutes
써지니
Ingredients
  • Pork
    200g
  • ripe kimchi
    160g
  • Tofu
    130g
  • onion
    93g
  • leek
    30g
  • Cheongyang red pepper
    9g
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • Korean style soy sauce
    1.2TS
  • salted shrimp
    1TS
  • Rice water
    600ml
Cooking Steps
STEP 1/11
Cut 160g of sour kimchi into bite-sized pieces, prepare 200g of pork belly and 1 tablespoon of ground garlic. (Pork part tastes better with any part, but it tastes better with oily part.)
STEP 2/11
Slice the onion to a thickness of about 5mm, and cut Cheongyang red pepper and green onion diagonally.
Rinse tofu lightly under running water and cut it into 6 to 7mm thick rectangular shapes.
STEP 3/11
Put sour kimchi, pork, and onion in a pot and add Cheongyang red pepper, green onion, ground garlic, and tofu. (I put ground garlic right after adding rice water.)
STEP 4/11
Pour 600ml of rice water from the edge of the pot.
STEP 5/11
2 tablespoons of red pepper powder..
STEP 6/11
One tablespoon of salted shrimp..
STEP 7/11
Add 1.2 tablespoons of soy sauce and put it on high heat.
STEP 8/11
Stir the tofu with a spoon so that the seasoning is evenly dissolved.
STEP 9/11
When the pork kimchi stew soup boils up, change the gas heat to medium and boil it for about 10 minutes. (If you remove the foam that rises as it boils, you can eat the soup more neatly.)
STEP 10/11
Remove the foam, toss gently to mix the ingredients evenly, then cover and boil.
STEP 11/11
After a while, open the lid and try the kimchi stew soup, and if it feels bland, season it to your taste with soy sauce, and boil it for a while to make the pork kimchi stew deliciously.^^
If you add rice water to the jjigae soup, it will taste good, so you can add rice water, and if you don't have it, you can add water. If you boil pork kimchi stew for a long time, the kimchi will be fully cooked and has a deep taste, so please boil it as much as you like.
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