How to make black bean sauce smooth without failure~ Kim Jin-ok'
Kim Jin-ok's food is good. Go to the blog shortcut https://hls3790.tistory.com/1687 I introduced black bean sauce before At the time, we didn't soak the beans and made soy sauce The soybean meal I'm introducing today is a way to make beans soft by soaking them. The black soybean meal I'm introducing today is a recipe for soybean meal that I made every day while running a side dish shopping mall for 10 years. I'm sure you'll succeed without failure. Ingredients: 2 cups of black beans (250g). Soy sauce 8T. Mirim 2T. Oligosaccharide 7T. Sesame.1T of cooking oil ***Measuring rice spoon ***Soak beans and boil them with soaked water. Don't throw away the soaked water. ***Soy sauce.Adjust the amount of oligosaccharide to your liking~ #Black bean #Black bean #Recipe #How to make black bean paste #How to make black bean paste
6 serving
Within 30 minutes
김진옥요리가좋다
Ingredients
  • black beans
    250g
  • Cooking oil
    1T
  • Soy sauce
    8T
  • a beautiful forest
    2T
  • Oligosaccharide
    7T
  • Sesame
Video
Cooking Steps
STEP 1/3
Prepare 2 cups (250g) of black beans with a paper cup. After washing, pour enough water (about twice as much water) to soak the beans for about 6 hours. In summer, it is good to soak in the refrigerator when it is called. When you soak it in the refrigerator, soak it for about 10 hours
STEP 2/3
Separate soaked black beans and soaked water with a sieve. Measure 600ml of soaked water. Soaked water will be used for cooking black beans.
STEP 3/3
Put the soaked beans in the pot Add 600ml of the soaking water measured above After adding 1T of cooking oil, open the lid Turn it on high heat and when it starts to boil, turn it down to medium heat and cook it for 5 minutes~Remove bubbles. => Cook bean-soup with the lid open from beginning to end~ Cook over medium heat for 5 minutes. Add soy sauce 8T, mirim 2T, and oligosaccharide 7T Cook it on medium heat for 15 more minutes I'll stir it once in the middle Boil it for 15 minutes. If it's salty to your liking, add water. If it's not sweet enough, add oligosaccharide. If it's sweet, add soy sauce After you season it, if there's too much soup, turn it on high heat and make it shineMake sure to cook itSprinkle sesame seeds and finish.
***Measure the rice spoon ***Soak the beans and boil them with soaked water. Don't throw away the soaked water. ***Soy sauce.Adjust the amount of oligosaccharide to suit your taste
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