Fish cake team, gather upHow to make Stir-fried Fish Cake
My kid doesn't really like tteok in tteok-bokki, but he made tteok-bokki with only fish cake except for fish cake para-tteok.
2 serving
Within 10 minutes
라피네
Ingredients
  • Broth
    300ml
  • fish cake
    5piece
  • thick soy sauce
    3T
  • Red pepper powder
    2T
  • red pepper paste
    1T
  • Sugar
    1T
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/10
Cut 5-6 pieces of fish cake into thin slices. Actually, the shape of the fish cake doesn't really matter, but our house cuts it into long pieces like noodles.
STEP 2/10
Put 300ml of broth in a pot.
STEP 3/10
Put 2T of pepper powder in the broth
STEP 4/10
Add 1T of red pepper paste
STEP 5/10
Add 1T of sugar
STEP 6/10
Add 1T of oligosaccharide.
STEP 7/10
Lastly, add 3T of thick soy sauce and season well.
STEP 8/10
And wait for the sauce to boil
STEP 9/10
When it boils up, add the sliced fish cake and bring it to a boil. Heat is medium high and simmer until the seasoning is boiled down. Fish cake absorbs the seasoning and shrinks quickly.
STEP 10/10
When the sauce is cut on the fish cake and moistened, turn off the heat and sprinkle sesame seeds. It's good as a side dish. It's even better if you eat it with gimbap or fried seaweed rolls^^
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