Recipe for making Chodang Corn Pancake using starch
It's made of sweet corn starch made of sweet chodang corn and the texture is chewy. It's delicious even if you sprinkle sweet condensed milk on it, and it's good as a snack for kids even if you dip it in ketchup
2 serving
Within 15 minutes
윤토피아
Ingredients
  • Corn
    2ea
  • Milk
    70~80g
  • potato starch
    100g
  • Salt
    little
  • parsley
Cooking Steps
STEP 1/5
Please prepare 2 pieces of corn per second Make the corn stand and cut the kernel with a knife
STEP 2/5
Add the ingredients and mix
STEP 3/5
It's starch, so it clumps up quickly. If it doesn't dissolve, add milk or water
STEP 4/5
Pour enough oil into the pan and scoop out the batter one at a time The dough is being cooked transparently. Please bake it well
STEP 5/5
Chodang Corn Pancake is done
It's made of starch. It's chewy. It's like hotteok Condensed milk or sugar is sweet. It's good to dip it in ketchup I ate it as a late night snack I really thought of beer
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