STEP 1/9
I bought a 5kg Korean beef bone.
STEP 2/9
As soon as you receive it, soak it in cold water and drain the blood. I changed the water every hour and drained it for a total of four hours.
STEP 3/9
When you have drained all the blood, place it in the air fryer so that it does not overlap and return it to 180 degrees for 15 minutes.
STEP 4/9
I checked after returning it for 15 minutes, but if it seems like it's not enough, please return it for about 5 more minutes
STEP 5/9
It's complete. It takes a long time to drain the blood, but the method is very simple
STEP 6/9
You eat the bone marrow in here, but you eat it on bread, and there are many ways to cook it.
STEP 7/9
I'll eat it the way I saw it on SNS.
STEP 8/9
I tried it with the sauce and it was really greasy. It was more greasy than I thought, but I was surprised because it was delicious, but I couldn't eat it after a few bites..
STEP 9/9
Personally, the meat next to it tastes better..If you're curious, try it, too
You can sprinkle the prepared seasoning, or if you want to make the seasoning cut more, you can apply it evenly when you grill it for the last 5 minutes~! (If you apply it from the beginning, the seasoning can burn easily!)