Easy to make on holiday lunch menu Easy to make egg roll Gimbap
It's also homework to eat every meal on days when you have to spend all day with your kids ^^;; Today, I'm going to introduce you to a simple egg roll gimbap that you make for a holiday lunch menu. Hodul's is so comfortable to make it for dinner when there are only children The shape and color are pretty, so it's perfect as a lunch box menu! In Hodul's style egg roll gimbap. Let's start
2 serving
Within 20 minutes
호둘맘
Ingredients
  • Eggs
    6ea
  • onion
    1/5ea
  • Carrot
    1/4ea
  • Cabbage
    1/5ea
  • leek
  • vegetable.
  • rice roll
    2piece
Cooking Steps
STEP 1/21
Trim vegetables for egg roll
STEP 2/21
You need to put in a little bit of vegetables to make it look like an egg. Cut the vegetables
STEP 3/21
I used a vegetable chopper to trim the vegetables as finely as possible Chopping vegetables is very useful when making rolls and fried rice!
STEP 4/21
Crack eggs into minced vegetables and mix well I used 6 eggs and seasoned it with 0.7 salt
STEP 5/21
Hodul Mom reduced the dishes and chopped vegetables for convenience, so she put in the eggs and turned them around If you do this, the vegetables will be chopped up ^^
STEP 6/21
Let me introduce you how to make egg rolls! When you make egg rolls, adjust the heat to medium and low
STEP 7/21
Heat the pan with oil from the ramal Pour the egg mixture in about half of the pan
STEP 8/21
Shake the pan and spread the egg well
STEP 9/21
When the egg water is half cooked, roll it from the end
STEP 10/21
Grease the empty pan slightly and pour the egg mixture only to about half of the empty pan
STEP 11/21
If you roll the egg roll again, the egg water gets pushed back, and the egg water gets thinner at the end, so it's easy to finish. (If you want to make it thicker, repeat this process.)-I'm going to roll Hodul mom with gimbap, so I finished it in one and a half rounds.)
STEP 12/21
Roll the egg roll and cook evenly
STEP 13/21
Roll the rolled omelet using a seaweed roll to shape it
STEP 14/21
I made another egg roll while it was being shaped
STEP 15/21
Season the rice for the rolled omelet gimbap One and a half bowls of rice and sesame oil! Add salt and mix the rice
STEP 16/21
Spread the rice thinly on the seaweed for kimbap
STEP 17/21
Roll the rolled omelet on top and it's done!
STEP 18/21
Spread sesame oil and cut it into bite-size pieces
STEP 19/21
Click! Egg roll gimbap is done
STEP 20/21
The color is so cute when you put ketchup on it
STEP 21/21
I didn't need any side dishes, so I took care of dessert with fruits at home
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