Matcha red bean pound cake with red bean paste (how to make malc
For detailed processes and recipes https://blog.naver.com/nokim5800/223091235308 Keep that in mind.
6 serving
Within 120 minutes
태태베이커
Ingredients
  • Butter
    100g
  • Sugar
    20g
  • egg
    2ea
  • Soft flour
    100g
  • almond powder
    30g
  • Matcha powder
    10g
  • Baking powder
    3g
  • egg
    2ea
  • Sugar
    50g
  • Butter
    40g
  • Sugar
    30g
  • Soft flour
    50g
  • Strong flour
    20g
  • almond powder
    20g
  • Matcha powder
    5g
  • Milk
    20g
Cooking Steps
STEP 1/18
Beat in sugar and butter with a spatula
STEP 2/18
Sift the powder and mix it with a spatula
STEP 3/18
Add milk and mix with a spatula to finish.
STEP 4/18
Matcha Soboro (Crumble) Complete
STEP 5/18
Remove butter and eggs at room temperature for more than an hour. Place the red beans in an appropriate size.
STEP 6/18
Beat the butter at room temperature with a hand mixer, add sugar and mix until the color turns pale ivory and becomes voluminous.
STEP 7/18
Add the yolk two times and whip at high speed.
STEP 8/18
Put the egg white in another bowl and mix it at medium speed
STEP 9/18
When bubbles form, add 1/2 of the sugar and mix at medium speed for 1-2 minutes.
STEP 10/18
Add all the rest of the sugar and mix until the meringue is smooth.
STEP 11/18
Put 1/2 of the meringue in number 2 and mix it with the first step of the hand mixer, then sift the powder
STEP 12/18
Mix it with a spatula or a hand mixer (1 step).
STEP 13/18
Add the rest of the meringue and mix it with a spatula or a hand mixer
STEP 14/18
Finish it off smoothly.
STEP 15/18
Put the dough in a piping bag, fill 1/3 of the dough in a mold, and put the lumped sediment
STEP 16/18
After filling the dough again
STEP 17/18
Cover with soboro.
STEP 18/18
Bake at 160 degrees for 24 minutes. Remove from oven, cool, and remove from mold
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