STEP 1/17
I bought 500g of sweet potato stems.
STEP 2/17
Place sweet potato stems in a large stainless steel basin
STEP 3/17
Add 1 tablespoon of salt to 1.2 liters of water and boil the water.
STEP 4/17
When the water boils, pour it into the stem of the sweet potato, toss it up and down, and leave it there for 5 to 10 minutes.
STEP 5/17
After 5 to 10 minutes after pouring boiling water, the color changes and blanchs appropriately. Then rinse it in water.
STEP 6/17
If the stem is peeled off in a thick direction from the thin side, it does not break and is peeled off at once.
STEP 7/17
Peel and cut into bite-size pieces.
STEP 8/17
Slice 1/2 onion.
STEP 9/17
Chop the root of the green onion.
STEP 10/17
Add the peeled sweet potato stem to the wok.
STEP 11/17
Add 1 tablespoon of garlic, 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of plum syrup, 1 tablespoon of cooking wine, and 1 tablespoon of perilla oil. Instead of fish sauce, you can add soy sauce The liver is added or subtracted according to the food preference.
STEP 12/17
Rub evenly until the seasoning is soaked
STEP 13/17
When the seasoning is evenly cooked, turn on the heat and stir-fry it without moisture.
STEP 14/17
When it's done, add sliced onions and green onions and stir-fry slightly.
STEP 15/17
Add 1 tablespoon sesame oil and 1 tablespoon sesame salt and stir-fry them evenly.
STEP 16/17
Lastly, add 1/2 large spoon of sesame seeds and finish.
STEP 17/17
I'm done with stir-fried sweet potatoes
It's easy to peel sweet potato stems after blanching them in hot water