Easy Lunch Box Menu Making Spam Musubi Hawaiian Musubi
Today, I prepared how to make Spam Musubi that can be simply made with Spam. Simply put, you can think of Musubi as a rice ball wrapped in seaweed. It is also called Hawaiian sushi. It's annoying to cook breakfast on the morning of the weekend, and I notice a lot of spam that came home as a gift. It's sad to just grill and eat it, but it felt different and I liked it because it was delicious to make it with pretty kimbap. The most advantage is that you can make it quickly because the ingredients are simple to make. Actually, it's almost like gimbap, so you can add the ingredients as much as you want. If you think of it as square gimbap, it's an easy musubi! I'll make it
2 serving
Within 60 minutes
마가렛레시피
Ingredients
  • instant rice
    1bowl
  • Kim
  • Sesame oil
    little
  • sesame salt
    1/2spoon
  • canned ham
    1/2ea
  • Eggs
    3ea
  • cooking wine
    1spoon
  • Salt
    1little
  • Sugar
    1little
Cooking Steps
STEP 1/16
Put 1 bowl of rice and season with sesame salt and sesame oil. Don't use rice when it's too hot and let it cool.
STEP 2/16
Beat in three eggs. Add 1 spoonful of cooking wine and a pinch of sugar and salt
STEP 3/16
If you strain it through a sieve, the egg garnish will be baked prettier. You can skip this part
STEP 4/16
Grease a preheated frying pan with cooking oil and pour in the egg mixture.
STEP 5/16
If you use a small frying pan, it will cook thickly on low heat, and if you use a large frying pan, fold it half and half like this. Cut the rolled egg into spam-sized pieces.
STEP 6/16
Cut the spam into 4 pieces and soak it in hot water to remove the fat.
STEP 7/16
Spam taken out of hot water removes water and grease once more on a kitchen towel like this.
STEP 8/16
Bake in an ungreased pan until golden. Spam is already seasoned, so please don't season it separately.
STEP 9/16
Don't throw away the spam box right away, and you can use it for this dish!! Please put the rap on it.
STEP 10/16
We're going to stack them in order First, put in the rice and press it down.
STEP 11/16
Press the rice as hard as you can Otherwise, they'll be scattered! Please post spam on the next floor.
STEP 12/16
Put the egg on top. The order doesn't matter
STEP 13/16
Lastly, I'll put the rice in.
STEP 14/16
If you turn over the spam box and tap it, it comes out like this. Please prepare seaweed for the next gimbap Before you use it, you can see that you can use one sheet twice, right? Cut it in half and use it.
STEP 15/16
Cut the seaweed in half and roll it tightly.
STEP 16/16
If you roll it well, you can cut the pretty musubi well and add parsley as the last step.
chicken Recommended recipe
  • 1
    Crispy fried chicken
    5.00(5)
  • 2
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 3
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)
Japchae Recommended recipe
  • 1
    Bean sprout fish cake japchae
    4.83(36)
  • 2
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 3
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 4
    Mushroom japchae that can be a great side dish
    4.82(22)