If you make delicious ssamjang in the summer when there are plenty of ssam vegetables and green peppers, it's really delicious to buy fresh ssam vegetables and eat one ssam until your cheeks explode. Pumpkin leaves, cabbage, lettuce, mustard leaves, kale, perilla leaves...It's full of vegetables. If you set pork belly or stir-fried pork side by side, it's a table of rice that looks plentiful just by looking at it. I took out all the ingredients from the refrigerator, cut this and that, put them in, stir them, and boil them, and it felt like I was boiling the witch soup from the children's fairy tale book.^^ I want to add nuts, but I only have pine nuts, so today's topic is pine nut ssamjang..^^ You can chop up nuts that are easy to find. It's a healthy nut, so depending on the situation, I put in nuts. But the key point of making ssamjang is mayonnaise. If you put mayonnaise in ssamjang, it has a subtle creamy and savory taste.