Parboil the raw potato for 10 seconds A new potato side dish wit
Did you just stir-fry potatoes? When I had potatoes, I always made potato pancakes or stir-fried potatoes.. I blanched the raw potato in boiling water for just 10 seconds, and the crunchy texture came alive and a side dish that's really good to eat was completed quickly
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Potato
    2~3ea
  • Kim
    1piece
  • sesame salt
    1TS
  • thick soy sauce
    1TS
  • Sesame oil
    1TS
  • Salt
    2~3little
  • the liquid of tuna
    1/2ts
Video
Cooking Steps
STEP 1/4
Peel the potatoes and slice them very thinly. (Rinse it in water once)
STEP 2/4
Put 1/2 tablespoon of salt in boiling water, add potatoes, blanch for 10 seconds, and rinse immediately in cold water.
STEP 3/4
Grill dried laver in a pan, then drain the potatoes, dried laver, 1 tablespoon of sesame salt, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 2 to 3 skewer of salt, 1/2 teaspoon of tuna fish sauce
STEP 4/4
If you mix it well, it's done
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 3
    It's so simple, but you're surprised because it's delicious. The
    4.91(1638)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(50)
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(15)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 3
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)