STEP 2/4
Put 1/2 tablespoon of salt in boiling water, add potatoes, blanch for 10 seconds, and rinse immediately in cold water.
STEP 3/4
Grill dried laver in a pan, then drain the potatoes, dried laver, 1 tablespoon of sesame salt, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 2 to 3 skewer of salt, 1/2 teaspoon of tuna fish sauce