an old-fashioned kimchi
It's fresh and crunchy Nogak is kimchi that accounts for 90% of moisture and is much lower in calories than cucumbers. It is good to eat crunchy and cool nogak kimchi right away with warm rice
4 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • an old angle
    1ea
  • leek
    2handful
  • a thick salt
    1.5TS
  • Red pepper powder
    2T
  • Fish sauce with sand lance extract
    1T
  • kelp broth
    2T
  • crushed garlic
    1.5TS
  • sesame salt
    1/2TS
  • plum extract
    1t
Cooking Steps
STEP 1/8
I'm going to prepare one cucumber
STEP 2/8
I peeled it, cut it in half, and used a spoon to dig out the seeds
STEP 3/8
Cut it thickly
STEP 4/8
Sprinkle 1/2T of thick salt, marinate for 10 to 15 minutes, and squeeze the water out
STEP 5/8
Place it on a strainer and drain it well
STEP 6/8
Mix the amount of sauce well
STEP 7/8
Cut chives (20g) into 4cm lengths and mix all the ingredients in a bowl
STEP 8/8
Nogak Kimchi is done
If it tastes bitter, you can add sugar and vinegar and season it sweetly
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