How to make drip coffee
Drip coffee is coffee that is extracted by putting crushed coffee beans in a funnel equipped with a filter and passing hot water. If you use cold water, not hot water, it becomes cold brew coffee. In Korea, it is mainly called drip coffee, and pourover is used only by pouring water at once. I'm going to make drip coffee today.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • Beans
    20g
  • Water
    300ml
Cooking Steps
STEP 1/8
The smell of coffee is better than any other scent. Prepare 20g of coffee bean powder.
STEP 2/8
To make a delicious drip coffee, heat up the coffee cup. Rinse with hot water and heat the glass. Place the dripper on the coffee cup.
STEP 3/8
Place a paper dripper on top of it and add the ground coffee bean powder. The ratio of 300ml of water of 94 degrees to 20g of bean powder is good. If you want to increase or decrease the amount, you just need to match the ratio.
STEP 4/8
After flattening the bean powder, add a little water and let it steam. It's better to use a kettle with a narrow entrance.
STEP 5/8
After you put it in a little bit
STEP 6/8
Slowly pour hot water in a circle with a thin stream of water.
STEP 7/8
It takes 2 to 3 minutes to finish. The advantage of drip coffee is that you can simply extract coffee and drink it with a dripper.
STEP 8/8
The fragrant and strong coffee is done.
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