STEP 1/9
Cut three to four whole garlic into pieces or chop them into small pieces. Chop red onions into small pieces.
STEP 2/9
Cut hard-boiled tomatoes into small pieces.
STEP 3/9
Place the pot over low heat, add 2 spoons of olive oil, chopped garlic, and stir-fry until garlic flavor comes up
STEP 4/9
Add chopped onions and stir-fry.
STEP 5/9
Add the trimmed tomatoes and stir-fry until the tomatoes are moistened.
STEP 6/9
Add 1/2 teaspoon of pink salt.
STEP 7/9
Add 1 tsp of dry basil and boil until the tomato pulp is crushed.
STEP 8/9
Remove only tomatoes on the net and remove only the skin of tomatoes by crushing.
STEP 9/9
Disinfect in boiling water and put tomato sauce in a dry glass bottle.
When making sauce, it is recommended to make and use only Manden for two to three times.