Mini Sweet Pumpkin Egg Slut~ How to make Sweet Pumpkin with Egg
Since sweet pumpkin is in season, I bought a box of domestic mini sweet pumpkin. I was so happy to have Korean sweet pumpkin while eating New Zealand sweet pumpkin. Herbie's breakfast has become a regular menu because she makes soup with sweet pumpkin these days. Today, we're going to make a nice sweet pumpkin egg slot. I made a delicious visual egg slot using a microwave and F. It's easy to cook in the microwave, but it's better to cook it in F for 5-7 minutes at the end to make it look thicker and yellowish. Carefully remove the hot mini sweet pumpkin from the f and place it on a plate. Dismantling work~ When you carefully cut it in half with a knife and cut it into pieces, half-cooked eggs flow down, and pizza cheese is cooked brown on the surface, and sweet pumpkin, cheese, and ingredients meet to create a sweet and salty combination. I think it would be good to mix pizza cheese with other cheese and add more. Diet food, healthy food, and nutritional food seem to be good
2 serving
Within 20 minutes
Tina소울푸드
Ingredients
  • Mini sweet pumpkin
    1ea
  • Eggs
    1ea
  • Ham
    suitably
  • Vienna sausage
    1TS
  • chopped onion
    1TS
  • mozzarella cheese
    2TS
  • Paprika
    1spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/11
I'm going to use the skin, so add vinegar and baking soda to the pumpkin and wash it well.
STEP 2/11
Place in a bowl of sweet pumpkin, cover the top dish slightly and microwave for about 2 minutes.
STEP 3/11
Let cool and cut the top of the pumpkin like a lid.
STEP 4/11
Drain the pumpkin with a small spoon and empty.
STEP 5/11
Prepare paprika, onion, ham, sausage, bacon, etc. and chop them into small pieces. I also prepare pizza cheese and eggs.
STEP 6/11
Fill the bottom with chopped vegetables and ham.
STEP 7/11
Add the eggs. Pop the yolk a little bit. Prevent it from splashing in the microwave.
STEP 8/11
Cover the top with pizza cheese like a lid.
STEP 9/11
Return to bowl and microwave for 2 minutes.
STEP 10/11
Cook for 5-7 minutes at 180 degrees F to make the ingredients somewhat cooked but more thick and yellowish.
STEP 11/11
Carefully remove the hot mini sweet pumpkin from the f and place it on a plate.
Cook it in the microwave and cook it in the air fryer for 5-7 minutes at the end, and the texture is more thick and delicious.
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