How to prepare marsh snails. How to boil marsh snails. Godi Olga
I cooked marsh snails that are caught a lot in summer
6 serving
Within 60 minutes
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Ingredients
  • marsh snail
    2kg
Cooking Steps
STEP 1/11
Wash marsh snails by rubbing them together.
I think I washed it about 10 times more.
STEP 2/11
Soak the marsh snail in water and cover it with black plastic. After 1-2 hours
Rub it 2 or 3 times again to wash it off
STEP 3/11
Remove the water from the marsh snails that you washed several times
STEP 4/11
We're going to boil it with soup, so pour plenty of water and boil it.
STEP 5/11
When the water boils, add marsh snails and boil it for 10 minutes
STEP 6/11
Remove the foam that rises as it boils
STEP 7/11
Peel the boiled marsh snails with a needle or toothpick.
STEP 8/11
Remove the outer shell and wash it with water
STEP 9/11
If you boil the peeled skin again in boiled water, the water will turn darker and blue.
STEP 10/11
The soup got thicker
STEP 11/11
I peeled all the marsh snails
When you remove marsh snails, you can use black plastic to remove them
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