How to make fried chicken gizzard and fried chicken root fried c
I really like chicken soup. When I miss the cart bar, I make stir-fried chicken soup.. When I get a little tired of eating stir-fried chicken dung jip, I make fried chicken dung jip and it's really good!! Let's make today's dish, "Fried Chicken Dungjip."
2 serving
Within 30 minutes
용주부
Ingredients
  • chicken gizzard
    400g
  • Frying flour
    100g
  • Water
    140ml
  • Salt
    1ts
  • ground pepper
    1ts
  • Cooking oil
  • Flour
    5spoon
  • Soju
    5spoon
  • Water
Cooking Steps
STEP 1/7
Wash chicken roots with cold water.
STEP 2/7
Add 5 spoons of flour, mix well, and wash again with water. Flour cleaning is essential to remove impurities. It's better to blanch it by cutting it into small pieces after washing it.
STEP 3/7
Put soju in boiling water and blanch chicken roots once. It's good to blanch it once to remove the smell. It's better to blanch until the inside is cooked as much as possible.
STEP 4/7
Season the chicken roots with salt and pepper.
STEP 5/7
Add the chicken root seasoned with salt and pepper to the fry. Add cold water to the frying powder and adjust the concentration. I liked the amount of frying water flowing down.
STEP 6/7
If you add a drop of frying powder to cooking oil and the batter comes up, it's a temperature that you can fry. Fry the chicken gizzard deliciously.
STEP 7/7
The fried chicken gizzard, which is so good as a snack or a side dish for children, has been completed.
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