Making tuna canapes
I make a tuna canap with wine
2 serving
Within 10 minutes
좋아좋아3
Ingredients
  • canned tuna
    1can
  • onion
    1/4ea
  • Pickled cucumber
    4piece
  • Biscuit
    12ea
  • Cheese
    3piece
  • Greek yogurt
    1.5T
  • ground pepper
    little
Cooking Steps
STEP 1/5
Put tuna in a strainer to remove the fat. Put chopped onion in cold water to remove the spicy taste and combine Cut the pickled cucumber into small pieces..
STEP 2/5
I ground the pepper Instead of mayonnaise, I put in Greek yogurt and shake it, shake it, shake it. I skipped salt
STEP 3/5
I cut the low fat cheese into 4 pieces on a tasteless biscuit Put a lot of tuna on top
STEP 4/5
I'll add some salad vegetables..
STEP 5/5
If you cut the cherry tomatoes in half and put them on top, the tuna canap is complete
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(273)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(40)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(82)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 3
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(436)