Making tuna canapes
I make a tuna canap with wine
2 serving
Within 10 minutes
좋아좋아3
Ingredients
  • canned tuna
    1can
  • onion
    1/4ea
  • Pickled cucumber
    4piece
  • Biscuit
    12ea
  • Cheese
    3piece
  • Greek yogurt
    1.5T
  • ground pepper
    little
Cooking Steps
STEP 1/5
Put tuna in a strainer to remove the fat. Put chopped onion in cold water to remove the spicy taste and combine Cut the pickled cucumber into small pieces..
STEP 2/5
I ground the pepper Instead of mayonnaise, I put in Greek yogurt and shake it, shake it, shake it. I skipped salt
STEP 3/5
I cut the low fat cheese into 4 pieces on a tasteless biscuit Put a lot of tuna on top
STEP 4/5
I'll add some salad vegetables..
STEP 5/5
If you cut the cherry tomatoes in half and put them on top, the tuna canap is complete
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
stir-fried Rice Cake Recommended recipe
  • 1
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 2
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(514)
  • 3
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)