Making tuna canapes
I make a tuna canap with wine
2 serving
Within 10 minutes
좋아좋아3
Ingredients
  • canned tuna
    1can
  • onion
    1/4ea
  • Pickled cucumber
    4piece
  • Biscuit
    12ea
  • Cheese
    3piece
  • Greek yogurt
    1.5T
  • ground pepper
    little
Cooking Steps
STEP 1/5
Put tuna in a strainer to remove the fat. Put chopped onion in cold water to remove the spicy taste and combine Cut the pickled cucumber into small pieces..
STEP 2/5
I ground the pepper Instead of mayonnaise, I put in Greek yogurt and shake it, shake it, shake it. I skipped salt
STEP 3/5
I cut the low fat cheese into 4 pieces on a tasteless biscuit Put a lot of tuna on top
STEP 4/5
I'll add some salad vegetables..
STEP 5/5
If you cut the cherry tomatoes in half and put them on top, the tuna canap is complete
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