Making tuna canapes
I make a tuna canap with wine
2 serving
Within 10 minutes
좋아좋아3
Ingredients
  • canned tuna
    1can
  • onion
    1/4ea
  • Pickled cucumber
    4piece
  • Biscuit
    12ea
  • Cheese
    3piece
  • Greek yogurt
    1.5T
  • ground pepper
    little
Cooking Steps
STEP 1/5
Put tuna in a strainer to remove the fat. Put chopped onion in cold water to remove the spicy taste and combine Cut the pickled cucumber into small pieces..
STEP 2/5
I ground the pepper Instead of mayonnaise, I put in Greek yogurt and shake it, shake it, shake it. I skipped salt
STEP 3/5
I cut the low fat cheese into 4 pieces on a tasteless biscuit Put a lot of tuna on top
STEP 4/5
I'll add some salad vegetables..
STEP 5/5
If you cut the cherry tomatoes in half and put them on top, the tuna canap is complete
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 3
    Making grilled beef with sliced pork belly
    4.98(48)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(435)
  • 2
    Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag
    4.87(38)
  • 3
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(787)
  • 4
    Simple cucumber kimchi
    4.92(76)