Stir-fried Emperor Mushroom
Hwangja Mushroom boasts the softest texture and chewy taste among mushrooms. You can grill it with meat, cut it thick and make it with emperor mushroom butter, or try a variety of spicy mushroom hot pot or mushroom stir-fry, mushroom cream spaghetti, and emperor mushroom salad. The Emperor mushroom effect is good for anticancer and anti-inflammatory, and it contains a lot of beta-glucan, which is good for enhancing immunity.
2 serving
Within 20 minutes
밥심은국력
Ingredients
  • Mushrooms
    2ea
  • onion
    1/4ea
  • Carrot
    1handful
  • Chili peppers
    3ea
  • Cooking oil
    2TS
  • crushed garlic
    1TS
  • Seasoned soy sauce
    2TS
  • Oyster sauce
    1TS
  • Nochu sauce
    1TS
  • Oligosaccharide
    2TS
  • Flower salt
    little
  • black sesame
    little
  • Sesame
    little
Cooking Steps
STEP 1/10
The king mushroom is big, right?
STEP 2/10
Slice it into small pieces.
STEP 3/10
Blanch slightly in boiling water. Then rinse in cold water.
STEP 4/10
Remove the water.
STEP 5/10
Shred the carrots and onions and cut the kkari peppers in circles. I think it'll be pretty with paprika.
STEP 6/10
Put 2 tablespoons of cooking oil in a pan, add 1 tablespoon of minced garlic, stir-fry, and then stir-fry onions. Then stir-fry the carrots. Carrots are fat-soluble vitamins, so stir-frying them is good for nutritional absorption.
STEP 7/10
Add blanched emperor mushrooms, 2 tablespoons of seasoned soy sauce, and 1 tablespoon of oyster sauce.
STEP 8/10
Add 1 tablespoon of Chinese soy milk. Noduyu has a weak salty taste and gives color, so it's good to use in stir-fried dishes. They sell bean milk at Chinese food stores and large marts. If you don't have milk, you can skip it. Because it's my main role.
STEP 9/10
Add pepper and 2 tablespoons of oligosaccharide to finish. If there is no oligosaccharide, add starch syrup. I added a little salt to season it.
STEP 10/10
Add black sesame and sesame seeds to complete it.
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