How to make salmon kimbap Diet salmon kimbap sauce
I buy fillets from time to time because I like salmon killer. It's salmon kimbap that I always make when that happens. It's an expensive food if you buy it outside, but it's a world-class delicious food that's cost-effective if you make it at home!! I'll teach you how to make salmon kimbap and how to make sauce for salmon kimbap
1 serving
Within 20 minutes
서재인
Ingredients
  • dried seaweed for kimbap
    1piece
  • Brown rice
    90g
  • Cucumber
    30g
  • red cabbage
    80g
  • Rolled Omelet
    1.5ea
  • Salmon
    100g
Cooking Steps
STEP 1/15
This is a salmon fillet that I buy from time to time I divide it into salmon waist fat and belly fat, and make sashimi, sushi, gimbap, steak, etc.
STEP 2/15
This time, we're going to make gimbap using the belly part of the salmon fillet. Based on a row of salmon kimbap, I used 100g of salmon thickly.
STEP 3/15
Beat in three eggs, season it with salt, and mix it gently
STEP 4/15
Make an egg roll and cut it in half in a thick size. The recipe is based on 1 line, but I actually made 2 lines, and each line of salmon kimbap used 1.5 eggs.
STEP 5/15
I prepared cucumbers that will add crunchiness by cutting the outside part after turning it
STEP 6/15
To add freshness, I also shredded red cabbage.
STEP 7/15
Add sugar, salt, and vinegar to the shredded red cabbage in 1:1:1 ratio each Pour 200ml of water into this and soak it on the spot.
STEP 8/15
After 10 minutes, prepare the pickled red cabbage by squeezing the water with both hands.
STEP 10/15
Seaweed for gimbap is made so that the smooth part comes up to the floor and the rough part comes up to the top.
STEP 11/15
Use 90g of brown rice per row of kimbap and spread it out thinly.
STEP 12/15
Starting with salmon, add egg rolls, pickled red cabbage, and cucumber salad in order
STEP 13/15
If you roll it like that, the salmon gimbap is done.
STEP 14/15
When you cut the kimbap, the thick ingredients are neatly arranged and packed.
STEP 15/15
I made the salmon with holsradish sauce. Mix 30g of chopped onion, 3 spoons of mayonnaise, 1 spoon of lemon juice (replaceable vinegar), 1 spoon of oligosaccharide, 1 spoon of raw wasabi, 1 pinch of flower salt, and 5 pieces of pepper.
STEP 16/15
If you put it in a circle on a plate with holsradish sauce, salmon gimbap is complete!!!!
Since salmon belly meat is used, there is a taste that may feel greasy, which can be balanced by pickled cucumbers and red cabbage. You can also use pickled radish
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