Recipe for frozen tofu and sweet and sour chicken. Make crispy t
I cook tofu a lot And I like tofu gangjeong You have to eat tofu that is rich in protein every day
4 serving
Within 60 minutes
맘푸드
Ingredients
  • Tofu
    800g
  • potato starch
    3TS
  • red pepper paste
    1TS
  • Ketchup
    3TS
  • Oligosaccharide
    3TS
  • kelp broth
    10TS
  • brewed soy sauce
    1TS
  • Oyster sauce
    1TS
  • Garlic
    1/2TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/13
Defrost the frozen tofu naturally and use a kitchen towel to drain the water completely
STEP 2/13
Cut frozen tofu into small pieces
STEP 3/13
Add tofu to bag and 3 tablespoons potato starch and shake carefully
STEP 4/13
Add cooking oil to the pan
STEP 5/13
Please fry tofu so that it doesn't stick
STEP 6/13
Flip it over and fry it
STEP 7/13
Fry back and forth until golden brown Please fry it like fried food
STEP 8/13
Please prepare the sauce on top
STEP 9/13
Put the sauce in another pan and bring it to a boil
STEP 10/13
Add the fried tofu, please
STEP 11/13
Turn over with a soft spatula and stir-fry
STEP 12/13
Turn off the heat when there is some sauce left
STEP 13/13
Even if there's sauce left, the tofu absorbs moisture and disappears
Fry the tofu until it's crispy like a fry Add sauce and adjust to family preference when boiling. Cut the seasoning in half when using only one block of tofu When serving guests, put peanut powder on top and set it up I really like kids who hate tofu
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