Name: Making a Greek yogurt without failure with a rice bowl!
Total time: 2 h
Yield: 3
Ingredients: Milk 2pack; Yogurt 260ml

10K Recipe

Making a Greek yogurt without failure with a rice bowl!

It's so good, but when I buy it, I decided to make my own Greek yogurt with a small amount, and when I made it myself, it was more delicious than buying it. Once you make it, the next one is really easy, so I hope everyone tries it!

3 serving

Within 999 minutes

만두맘

Ingredients

Milk

2pack
Yogurt

260ml

Cooking Steps: STEP 1/10

Don't put milk and fermented milk in the refrigerator after purchasing it, and don't put it in the refrigerator for an hour and a halfRemove to room temperature for about two hours and remove from cold. Fertilized milk is yogurt that you drinkable?You can buy things like that, but when you look it up, you have to buy something that says "pung-hoo fermentation oil" I bought Activa, but the other brand also says "Fertilized oil" at the bottom of the product

STEP 2/10

Add 130ml of fermented milk per 900ml of milk. Put two packs of milk (1800ml) and fermented milk (260ml) in a cleanly washed rice cooker.

STEP 3/10

And stir well with a non-metal spoon.

STEP 4/10

After stirring well, put the pot in the rice bowl, press the heat button, and keep it warm for an hour and a half, then don't open the door, cancel the heat, and leave it still for 7-8 hours.

STEP 5/10

If you open the rice bowl seven to eight hours after you cancel the heat, it's fermented like soft tofu.

STEP 6/10

Put the yogurts on the strainer tray with cotton cloth and pour it all over it. Place a large pot, strainer tray, and cotton cloth in order, and pour all the yogurt over the cotton cloth so that the whey can be filtered well!

STEP 7/10

And tie it well with a rubber band like wrapping a cloth, press it with heavy things, and put it in the refrigerator to make whey.

STEP 8/10

As soon as I got home 12 hours later, I opened the refrigerator and checked, and the whey came out well.

STEP 9/10

If you open it, the yogurt is complete.

STEP 10/10

Now, transfer the yogurt from the cotton cloth to a bowl and store it.

I'll tell you the timeline for making Greek yogurt without waiting! If you make it like the bottom, it doesn't feel like you're waiting, so it's good! 1. Insulated around 8 to 9 p.m. 1 hour and 30 minutes 2. Cancelled at 10:30 p.m. 3. Filter the fermented yogurt at 7 to 8 a.m. the next day before going out 4. Complete the yoghurt without whey after returning home

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