Scallion Pork Belly Chapagetti
I thought you two would look good together
2 serving
Within 30 minutes
요요리리
Ingredients
  • Sliced pork belly
  • Chapagetti
    2pack
  • Water
    1200
  • Oyster sauce
    3spoon
Cooking Steps
STEP 1/12
Please cook the ramen a little bit
STEP 2/12
Drain the ramen completely
STEP 3/12
Add the Chapagetti oil and mix
STEP 4/12
Place oil in a frying pan
STEP 5/12
Add as much pork belly as you want
STEP 6/12
Add 2 or 3 spoons of oyster sauce
STEP 7/12
Add salt three or four times
STEP 8/12
Cover and cook the sliced pork belly It is essential to open the lid in the middle and mix it.
STEP 9/12
If you think it's cooked enough, add ramen
STEP 10/12
Then, add about 200 water
STEP 11/12
Put in the soup
STEP 12/12
Cook as much as you want (sweet water should disappear) If it is bland, add salt
If you think it's greasy, add chili pepper or buldak sauce But I don't recommend red pepper paste because it can be too salty or taste weird
Cooking review
5.00
score
  • 968*****
    score
    I really enjoyed the food!!
    2023-09-28 21:43
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