Grilled Emperor Mushroom
The size of the king, the taste of the king, the nutrition of the king, the luxury mushroom, and the emperor mushroom are the largest edible mushrooms produced in Korea. Hwangja Mushroom boasts the softest texture and chewy taste among mushrooms. You can grill it with meat, cut it thick and make it with emperor mushroom butter, or try a variety of spicy mushroom hot pot or mushroom stir-fry, mushroom cream spaghetti, and emperor mushroom salad. The Emperor mushroom effect is good for anticancer and anti-inflammatory, and it contains a lot of beta-glucan, which is good for enhancing immunity. I'm going to make grilled king mushrooms today.
1 serving
Within 15 minutes
밥심은국력
Ingredients
  • Mushrooms
    1ea
  • Cooking oil
    1TS
  • Salt
    little
  • parsley powder
    little
  • Balsamic cream
    little
Cooking Steps
STEP 1/12
The emperor mushroom looks like this. It's really big, right?
STEP 2/12
Wipe with a kitchen towel or clean dry dishcloth.
STEP 3/12
The mushroom texture is very interesting.
STEP 4/12
If you have used hamcho salt, use flavored salt if you, use flavored salt.
STEP 5/12
Prepare balsamic glaze.
STEP 6/12
Cut the emperor mushrooms into the shape you want, but I cut them into big pieces. I used one, but it's this much
STEP 7/12
Put 1 tablespoon of cooking oil in a pan and grill the emperor mushrooms back and forth until golden.
STEP 8/12
Sprinkle with hamcho salt.
STEP 9/12
I baked the mustard part separately. The method of baking is the same. It's a lot, so I cooked it twice. The tip here is don't bake too long. If you grill it for a long time, moisture comes out.
STEP 10/12
I put it back on the plate.
STEP 11/12
Sprinkle with parsley powder.
STEP 12/12
Sprinkle with balsamic glaze.
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