Spicy Tteokbokki made with potato sujebi
It's tteokbokki made with potato sujebi. It's chewy. It's delicious.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • onion
    1/2ea
  • leek
    1/2ea
  • a sujebi of potatoes
    300g
  • Water
    250ml
  • red pepper paste
    2spoon
  • thick soy sauce
    2spoon
  • Thick red pepper powder
    2spoon
  • Sugar
    1.5spoon
  • Powder curry
    1spoon
Video
Cooking Steps
STEP 1/6
Shred the onion.
STEP 2/6
Slice the spring onions at an angle.
STEP 3/6
Prepare the potato sujebi.
STEP 4/6
Put water, red pepper paste, dark soy sauce, thick red pepper powder, sugar, and curry powder in a pan and make a sauce.
STEP 5/6
Put onions and green onions in the sauce and boil over high heat.
STEP 6/6
When the sauce boils up, add sujebi and cook over low heat.
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