[Side dishes] Fried eggplants with good texture
I remembered enjoying the fried eggplant served as a side dish at the restaurant, so I made it similar to the eggplant grown in the garden. It should taste like fried eggplants from the restaurant.. I'm going to mimic it^^
2 serving
Within 10 minutes
에궁이궁
Ingredients
  • Branch
  • Soy sauce
    3TS
  • Red pepper powder
    1TS
  • Sugar
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • salted anchovies
    1/2TS
Cooking Steps
STEP 1/4
Wash the eggplants and cut them into bite-size pieces. You can cut the shape according to your personal preference.
STEP 2/4
Add the sauce and make the sauce
STEP 3/4
It would be nice to have a fryer, but I didn't have it, so I put a lot of oil in the frying pan and fried it.
STEP 4/4
Sprinkle the well-mixed sauce around and it's done.
Eggplant is 16 calories per 100g, so it's a good ingredient for dieting. It's known that anthocyanin pigments have anti-cancer properties. You can also eat grilled fish, stir-fry it, cook it, and dry it. There are various kinds, so it would be nice to make it in the summer
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