The lettuce, which was planted in a small garden and picked a few times, grew too stiff and the bitter taste became stronger. Lettuce is the last one, so I cut the last one and blanched it and seasoned it with vegetables. You can also use it when you have a hard time dealing with the leftover lettuce. I think it's a stereotype that lettuce is eaten raw as a wrap or salad. If you think of lettuce as a vegetable and cook it, it is used in various ways such as lettuce jeon, lettuce kimchi, and lettuce soup. The seasoned lettuce greens are also delicious because they are bitter and crunchy. It's good for adults to think that bitter is medicine, but if you don't like bitter taste, you can blanch it and soak it in water for 3-4 hours to make the bitter taste. Seasoned vegetables are seasoned with sesame oil, and all the ingredients become delicious. It has a bit of a bitter taste, so it feels good for your body. It's delicious even if you blanch the crunchy and bitter lettuce and eat it as a vegetable or as a lettuce pancake^^