How to make spicy stir-fried squid, recipe for squid over rice,
I'm going to make stir-fried squid that's perfect for a bowl of food When you're out with the kids, it's perfect to stir-fry it and eat it with rice! It's In Hodul's stir-fried squid You can buy cuttlefish, but when I went to the market, there was something that was sold cheaply, so I brought it for 10,000 won for three I have no choice but to prepare squid today How to prepare squid and stir-fry squid. Let's start
2 serving
Within 30 minutes
호둘맘
Ingredients
  • Squid
    1ea
  • Young squash
    1/2ea
  • onion
    1/2ea
  • leek
    1ea
  • Carrot
    1/2ea
  • Cheongyang red pepper
    2ea
  • Sesame leaf
    5~10piece
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • crushed garlic
    2T
  • Soy sauce
    2T
  • Oligosaccharide
    2T
  • cooking wine
    3T
  • ground pepper
    suitably
Cooking Steps
STEP 1/20
Please prepare the squid It doesn't look like a child born and raised in Korea Mo ^^ I didn't really care It was frozen when you bought the squid, and if it's in a biological condition, it's much easier to freeze it a little
STEP 2/20
Cut the middle part of the squid's body and remove the intestines If you cut it too deep, the intestines might explode, so be careful
STEP 3/20
Remove the eyes and mouth from the legs of the squid
STEP 4/20
Wash the squid's mucus and crumbs with flour and salt, rinse thoroughly, and drain This is the end of the squid preparation! I bought it for the first time since I got married, but it was so gross that I screamed and closed my eyes while preparing it, but now... hhh I feel that the years have passed~~ back to the point ^^
STEP 5/20
Please make the sauce for stir-fried squid The sauce for stir-fried squid is red pepper paste 2, red pepper powder 2, chopped garlic 2, soy sauce 2, oligosaccharide 2, cooking wine 3, and pepper talk
STEP 6/20
Trim vegetables for stir-fried squid Carrot, 1/3 zucchini, half onion, 2 cheongyang peppers, 1 green onion, and perilla leaves If I cut the vegetables too small, water will come out, so I cut them thickly
STEP 7/20
Rinse it slightly to add enoki mushrooms,
STEP 8/20
I'm ready to chop the green onions for oil! I did
STEP 9/20
Cut the squid into bite-size pieces I made cuts to make the squid more seasoned, but it's easier to use a scallion knife
STEP 10/20
When you cut the squid, don't cut it too much
STEP 11/20
Put oil and green onion in a pan and make green onion oil first
STEP 12/20
After making green onion oil, add squid and stir-fry it
STEP 13/20
I added cooking wine 1 to make the fishy smell fly away
STEP 14/20
Add half of the sauce and stir-fry until the squid is half cooked
STEP 15/20
Stir-fry squid stir-fry trimmed vegetables and remaining sauce (excluding perilla leaves and enoki mushrooms)
STEP 16/20
When the vegetables are cooked, add the remaining enoki mushrooms and perilla leaves
STEP 17/20
Stir-fry it once, and wrap it up with sesame oil
STEP 18/20
It's good for squid over rice and side dishes. Or side dishes?^^ Stir-fried squid is done
STEP 19/20
I stir-fried it for adults and it reminds me of a cup of green ^^
STEP 20/20
It was a way to make Hodul Mom's stir-fried squid and rice with squid because vegetables were cut into large pieces and stir-fried without water
Cooking review
5.00
score
  • 594*****
    score
    I always failed, but the groom and daughter-in-law are saying it's delicious^^
    2023-08-23 19:45
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