How to make stir-fried oyster mushroom (fried oyster mushroom wi
The way to make stir-fried oyster mushroom is because the combination of oyster mushroom and oyster sauce is good, so the taste is added, and the process of making it is simple, so try stir-frying it before eating. (Big drink: It is based on a rice spoon.)
2 serving
Within 15 minutes
써지니
Ingredients
  • oyster mushroom
    154g
  • onion
    69g
  • Carrot
    29g
  • Scallions
    14g
  • crushed garlic
    0.6TS
  • Oyster sauce
    0.5TS
  • Salt
    0.15TS
  • grape seed oil
    3.05TS
  • Sesame
    little
Cooking Steps
STEP 1/9
Cut the bottom of the oyster mushroom and prepare it separately.
STEP 2/9
Slice onions and carrots into similar lengths and about 3mm thick pieces.
STEP 3/9
Cut the minced garlic 0.6 tablespoon and chives into 1 to 1.5cm long pieces.
STEP 4/9
Put 3.5 tablespoons of oyster mushroom, carrot, onion, and grape seed oil in a frying pan.
STEP 5/9
Stir-fry mushrooms over medium heat over gas heat for about 3 minutes until they die.
STEP 6/9
When oyster mushroom is dead, add 0.5 tablespoons of oyster sauce.
STEP 7/9
Add about 0.15 tbsp salt and stir-fry while stir-frying. (After stir-frying, if it feels bland, add salt and stir-fry.)
STEP 8/9
Once seasoned, stir-fry oyster mushroom, add minced garlic and chives, stir-fry until garlic is cooked, and turn off the gas stove.
STEP 9/9
Lastly, sprinkle sesame seeds and you're done making stir-fried oyster mushrooms.
When you season the mushrooms after they are out of breath, the seasoning will be evenly.
Cooking review
5.00
score
  • 507*****
    score
    It's delicious ^^
    2023-08-25 07:05
  • 541*****
    score
    It's so good. I think I'll cook it often^^
    2023-07-16 14:46
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