STEP 1/9
Please prepare the ingredients
STEP 2/9
Cut salted pollack roe in half, separate skin and flesh, and put 2 spoons of cream cheese and 1/2 salted pollack roe in a bowl
STEP 3/9
If you mix it well, the pollack roe cream cheese spread is complete
STEP 4/9
Push the cucumber thinly with a filler and sprinkle a little bit of salt and pepper. Pickle it for a second
STEP 5/9
Remove the water from the pickled cucumber by pressing it down with a kitchen towel
STEP 6/9
Prepare the bread and spread the pollack cream cheese spread evenly on the bread
STEP 7/9
Put cucumber on the bread and fill it up nicely
STEP 8/9
Sprinkle a spoon of honey on each bread There's no honey in Jeon Hyunmoo's cucumber sandwich, but I think it's salty because there's a lot of pollack, so I added a bit of honey
STEP 9/9
If you put pink pepper on top of cucumber, Jeon Hyunmoo's cucumber sandwich is done
They say it's okay to make it raw without salted cucumbers, so make your own