These are necessary ingredients for making tuna kimbap. Prepare perilla leaves by washing them in advance and shaking off the water, shredding carrots and measuring them with salt. Drain the pickled radish

Beat in the egg and fry the egg. Gimbap tastes better if you fry it thickly

I prepared chives instead of spinach. You can parboil the chives and season them. It's more convenient if you stir-fry them in the pan. Add chives to the pan, sesame oil, and salt to season, and sprinkle sesame seeds to finish. Stir-fry it until you're out of breath.

Stir-fry salted carrots in oil. Stir-fry it a little bit to bring out the crunchy texture

Grill the ham slightly back and forth and cut one at a time.

Pour out the oil from the tuna can and rinse it in hot water. Squeeze the water and mix well with mayonnaise

Mix the rice with salt, sesame oil, and sesame salt. The ingredients for how to make delicious tuna kimbap are all prepared, so let's make gimbap now.

Place the seaweed on the side and spread it thinly with a handful of rice. Put in as little rice as possible. That way, you can feel the taste of the ingredients in the gimbap more, and there is no pressure to eat. Put about 80% of the rice and spread it out. Put rice paste on the end of the seaweed. That way, the gimbap doesn't get loosened and sticks well.

Put 2 perilla leaves and tuna mayo on top. Lots of carrots, ham, eggs, chives, pickled radish. Place ingredients on top of each. Place the in the middle of the rice, and when rolled later, it comes in the middle.

One is complete! The gimbap is slim because I added less rice. At the end, if you put all the remaining ingredients in it, you'll get fat^^

I always try the first cheap kimbap by cutting it. I wonder if it's seasoned well and how it tastes, so let's cut it and eat it. Mm~~It's delicious as expected!! If it's good, keep making gimbap!! Eat each of the pieces and roll the kimbap~~

If you roll it while enjoying it, you can make 10 rolls of gimbap quickly. I've already eaten 4 lines while making it. I'll cut the remaining 6 lines. You have to use a good knife to cut it neatly. Even if you apply a little bit of sesame oil to the knife, it will cut neatly. I just cut it because it's annoying

Put them on a plate. If you make gimbap and eat it with ramen and tteokbokki, it's delicious, right? Make it delicious^^