Tomato Kimchi Fried Rice Recipe
Kimchi fried rice with tomatoes
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • egg
    2ea
  • onion
    1/2ea
  • Tomato
    1ea
  • leek
    60g
  • cabbage kimchi
    80g
  • Cooking oil
    1TS
  • Ketchup
    1TS
Cooking Steps
STEP 1/8
Chop the green onions and chop the onions and tomatoes.
STEP 2/8
Grease a heated pan and stir-fry sliced green onions.
STEP 3/8
When green onion oil is made, stir-fry it with chopped onions.
STEP 4/8
When the onion is half cooked, stir-fry sliced kimchi.
STEP 5/8
When kimchi is stir-fried, remove the seeds and stir-fry it with chopped tomatoes.
STEP 6/8
Add rice and stir-fry it.
STEP 7/8
Put the rice on a plate and put the fried egg on top.
STEP 8/8
Sprinkle tomato ketchup.
Remove the seeds from the tomatoes and slice them thickly.
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